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Four Course Plated Dinner Service


SALAD - COURSE 1



Baby Greens with Balsamic Dressing


Arugula Salad with Goat Cheese, Cranberry & Walnuts




PASTA -- COURSE 2



Penne Tossed With Fresh Marinara


Stuffed Cheese Ravioli with Rose Sauce

4.50


Penne Tossed With Parmesan Cream Sauce




MAIN COURSE - COURSE 3



5oz Sirloin Beef with Infused Rosemary and Thyme Red Wine Demi


Tofu Tower with Balsamic Reduction


Stuffed Chicken Supreme with Mushroom Cream Sauce




DINNER - Starch



Seasonal Vegetables


Roasted Herb Potatoes


Creamy Mashed Potatoes




DINNER - Bread



Assorted Artisan Bread with Butter




DESSERT - COURSE 4



Crème Brûlée




Food Service Style



Table Service

22% Gratuity On Total Invoice

Halal Meat

+10% on Food Portion

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