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Four Course Plated Dinner Service
SALAD - COURSE 1
Baby Greens with Balsamic Dressing
Arugula Salad with Goat Cheese, Cranberry & Walnuts
PASTA -- COURSE 2
Penne Tossed With Fresh Marinara
Stuffed Cheese Ravioli with Rose Sauce
Penne Tossed With Parmesan Cream Sauce
MAIN COURSE - COURSE 3
5oz Sirloin Beef with Infused Rosemary and Thyme Red Wine Demi
Tofu Tower with Balsamic Reduction
Stuffed Chicken Supreme with Mushroom Cream Sauce
DINNER - Starch
Seasonal Vegetables
Roasted Herb Potatoes
Creamy Mashed Potatoes
DINNER - Bread
Assorted Artisan Bread with Butter
DESSERT - COURSE 4
Crème Brûlée
Food Service Style
Table Service
22% Gratuity On
Total Invoice
Halal Meat
+10% on Food
Portion
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