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Four Course Plated Dinner Service


SALAD - COURSE 1




Baby Greens with Balsamic Dressing



Arugula Salad with Goat Cheese, Cranberry & Walnuts




PASTA -- COURSE 2




Penne Tossed With Fresh Marinara



Stuffed Cheese Ravioli with Rose Sauce

4.50



Penne Tossed With Parmesan Cream Sauce




MAIN COURSE - COURSE 3




5oz Sirloin Beef with Infused Rosemary and Thyme Red Wine Demi



Tofu Tower with Balsamic Reduction



Stuffed Chicken Supreme with Mushroom Cream Sauce




DINNER - Starch




Seasonal Vegetables



Roasted Herb Potatoes



Creamy Mashed Potatoes




DINNER - Bread




Assorted Artisan Bread with Butter




DESSERT - COURSE 4




Crème Brûlée




Food Service Style




Table Service

22% Gratuity On Total Invoice


Halal Meat

+10% on Food Portion

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