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Tailored events in a flawless setting.

We are PEC

About Us

Pickering Event Centre located at Hwy 401 & Brock Road in Pickering, ON. Urban industrial style meets suburban charm at this one of a kind boutique venue. Viewable from the 401, Pickering Event Centre is the perfect spot for your Corporate events, wedding, birthday, anniversary, pre-wedding function or cultural event.

  • Seating for up to 200 people

  • Located right off Highway 401 & Brock Road

  • Urban Industrial design

  • Dedicated Hall, No shared lobby – Your party and only your party

  • Bridal Suite w/ powder room

  • Coat Check Room

  • In-House Audio/Video Packages available

  • Brand New 12′ Bar

  • Expert culinary staff

  • A Variety of In-House and Catered food options

  • Fully Trained and Licensed Bar staff

  • Bar menu – 3 packages available

  • Free Parking

The Team

THIS IS THE SPACE TO INTRODUCE THE TEAM AND WHAT MAKES IT SPECIAL. DESCRIBE THE TEAM CULTURE AND WORK PHILOSOPHY. TO HELP SITE VISITORS CONNECT WITH THE TEAM, ADD DETAILS ABOUT TEAM MEMBERS’ EXPERIENCE AND SKILLS.

Paolina Smith

FOUNDER & EXECUTIVE PRODUCER

Alice Holland

DESIGNER

Shelly Posey

PRODUCER

Emilia Borghild

COORDINATOR

Noah Reed

EXECUTION

CHOOSE A PLAN THAT SUITS YOU THE BEST.

Packages

Let’s Design Your Dream Event

Join us to create an unforgettable experience.

Nal is a chef with a wealth of experience creating mouth watering cuisine. Through the family catering business, he was introduced to the life of culinary arts at a very young age. His passion for food in a diverse city like Toronto keeps him motivated to please a variety of taste pallets. 

The Chef

Nal is a chef with a wealth of experience creating mouth watering cuisine. Through the family catering business, he was introduced to the life of culinary arts at a very young age. His passion for food in a diverse city like Toronto keeps him motivated to please a variety of taste pallets. 

NAL LIYANAGE 

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“What makes Canada great for food is that there is a demand for every type of cuisine, there is always a challenge out there which keeps me driven”

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